Sustainability in sheep farming Thuringia
Just like the Thuringian Forest, the extensive meadows and green spaces are also part of the cultural landscape of the state of Thuringia. But it is precisely the meadow areas in the Thuringian Land that are threatened by scrub encroachment. This would have a lasting negative impact on the lush green appearance of the area around Weimar and Erfurt. However, grazing animals from Erbenhof Schafzucht Thüringen prevent this process and at the same time promote a constant fertility of the soils of the grazed area. Our Merino sheep graze in Schorba and solar parks in the Thuringian Land, among other places.
For more information on Erbenhof sheep farming in Thuringia, please contact us. The sustainable enjoyment of regional food is very close to our hearts.
Why is our sheep meat so aromatic?
Animal welfare in sheep farming in Thuringia
The Merino sheep of Erbenhof Schafzucht Thüringen live in small herds of max. 30 animals. They enjoy the generous free range. The diet is very varied on the pastures of the sheep farm in Thuringia. The stalks and herbs make the animals hardy and they do not need harmful antibiotics. The lamb from Thuringia is therefore of organic quality.
In addition to the lamb from Thuringia, the wool of the Merino sheep is also very popular. The Merino sheep are shorn once a year and freed from their thick fur. The Merino wool can be used to make warm natural beds and pillows. These beds can currently be purchased exclusively at Bettenhaus PSSST in Weimar.
This makes the Erbenhof project sheep farming in Thuringia a holistic undertaking. Our lamb farming is sustainable and ecological. At the same time, Erbenhof GmbH’s lamb farming guarantees animal welfare and thus offers responsible enjoyment of lamb from Thuringia.
✿ Pleasure with a green conscience - lamb from Thuringia ✿
✓ Regional processing
✓ Seasonal dishes
✓ Protein-rich meat
✓ Free from antibiotics
✓ Free from chemical additives
✓ Delicate characteristic taste
✓ Holistic natural products
Animal welfare is a matter for the boss.
Lamb from Thuringia at Erbenhof
Due to a lot of exercise and the balanced diet of grass and herbs, the lamb meat from Thuringia is naturally rich in protein. The regional butcher Fischer from Isserroda usually slaughters and prepares the lamb twice a year for consumption in the Erbenhof restaurant.
The Erbenhof sheep farm in Thuringia benefits from the short transport routes. This means that the lamb from Thuringia is always fresh and of reliable quality. At the same time, the low fuel consumption reduces the burden on the environment. So you can enjoy our delicious lamb dishes at the Erbenhof Restaurant with a green conscience.
Take a look at our seasonal menu. We are also happy to prepare the lamb from Thuringia according to your wishes. Just ask our staff. Another suitable drink – you will surely find it in the selected wine list with regional Thuringian wines.
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