Evening menu at the restaurant Erbenhof
We wish you bon appétit with our seasonal menu!
Evening menu: Monday – Saturday 5 – 11 pm
We wish you bon appétit with our seasonal menu!
Evening menu: Monday – Saturday 5 – 11 pm
served with vanilla carrots
on sweet chili wok vegetables, ginger ragout, peanut sauce
with baby lettuce and parsley oil, served with braised pear, parmesan chips and wasabi mayonnaise
marinated seasonal salads, with grilled green asparagus, pear and pumpernickel
Interpreted in the Erbenhof style, fresh and with regional ingredients
with grilled green asparagus, tomato ragout and spicy Roquefort
refined with parmesan and cherry tomatoes
served with braised apple, fried onions and mashed potatoes
from local forests with fruity red cabbage | served with homemade Thuringian dumpling
marinated with beet | on a colorful lentil and potato ragout and lemon cous cous
with cranberry and lemon | served with homemade potato – cucumber – salad
braised leg slice | served with chocolate-covered celeriac, grilled sweet potato and oven vegetable
*Thuringian dumplings consist of half raw and half cooked potato dough. To prevent the dumplings from turning green when exposed to air, the dumpling dough is traditionally sulphurised by burning off sulphur threads.
**Erbenhofer delicatessen product – available in the restaurant and online (in German)
on strawberry mirror| homemade pastry shop Erbenhof
from our pastry shop | with yoghurt mousse and beet sorbet
fig mustard and grapes
Starters, main dishes and dessert of your choice from our current menu: € 46.00 (per person)
We look forward to your visit!
…. we cook as desired.
You will find further seasonal and fresh offers in our restaurant.
Please consider our menu only as a suggestion. We are happy to cook according to your wishes. If you have any questions or drink recommendations, we will be happy to advise you.
You can enjoy a balanced and relaxed breakfast in a stylish ambience and/or delicious cakes, tarts and gateaux. Whether it’s individually prepared egg dishes, freshly brewed coffee, freshly baked pastries from our bakery or sweet temptations from our patisserie – there’s something to feast on every day at the Erbenhof Café!
Breakfast: daily 07.00 – 10.30 a.m.
Saturday, Sunday, public holidays until 1 p.m.
Farm bakery/pastry shop: daily 07.00 – 17.00
At the Erbenhof you can have breakfast individually; the best croissants in town with a coffee are a good start to the day.