Evening menu at the restaurant Erbenhof
We wish you bon appétit with our seasonal menu!
Evening menu: Monday – Saturday 5 – 10 pm
Starters and soups
We serve our home-baked bread with all starters.
Creamy soup of mushroom and lemongrass
9,90 €
with glass noodle garnish and sautéed prawns
Smoked goose carpaccio
16,50€
with lamb’s lettuce, parmesan and cranberries
Chicory au gratin
14,00€
with tomato sugo sauce, served with sugar snap peas topping and Pomegranate
seeds
Beef tartare of entrecôte- Erbenhofer style
16,50 €
creamy marinated and served in a glass
Main dishes
Interpreted in the Erbenhof style, fresh and with regional ingredients
Game goulash
€ 25,00
from local forests with apricot chutney on bacon – Brussels sprouts and homemade Thuringian dumpling
Rib Eye Steak- Dry Aged
€ 36,00
on homemade barbecue – onion – sauce with roasted potatoes and pumpkin
Roasted beef liver Erbenhofer style
€ 24,90
served with mashed potatoes with apple and fried onions
Beef roulade Erbenhofer style
€ 26,50
with fruity red cabbage and homemade Thuringian dumpling
Halibut saltimbocca
€ 27,50
on a savoy cabbage and potato pan, served with béchamel
Homemade beetroot breaddumplings
22,90 €
with mushroom ragout refined with parmesan and fresh herbs
Wholemeal pasta
€ 22,00
with pumpkin cream, tomato pesto and roasted pumpkin seeds
Glazed roast duck breast/leg
€ 27,50
with fruity red cabbage and homemade Thuringian dumpling
(optional orange savoy cabbage also possible)
Glazed roast goose breast/leg
€ 33,50
with fruity red cabbage and homemade Thuringian dumpling
(optional orange savoy cabbage also possible)
*Thuringian dumplings consist of half raw and half cooked potato dough. To prevent the dumplings from turning green when exposed to air, the dumpling dough is traditionally sulphurised by burning off sulphur threads.
**Erbenhofer delicatessen product – available in the restaurant and online (in German)
Dessert
Selection of cheeses from the TÖLZER KASLADEN
€ 15,50
four varieties of your choice with home-baked bread, fig mustard and grapes
Pumpkin trilogy
€ 12,50
from our in-house patisserie, mousse, sponge cake and brittle
Homemade tartlets
€ 11,50
from our patisserie, served with an espresso
Erbenhofer crème brûlée
€ 12,00
with cherry ragout
3 course menu
Starters, main dishes and dessert of your choice from our current menu: € 48.00 (per person)
We look forward to your visit!
FOR OUR LITTLE GUESTS WITH A BIG APPETITE
…. we cook as desired.
Our drinks and wine list
You will find further seasonal and fresh offers in our restaurant.
Please consider our menu only as a suggestion. We are happy to cook according to your wishes. If you have any questions or drink recommendations, we will be happy to advise you.
BREAKFAST AT THE ERBENHOF
Extensive breakfast buffet, brunch and delicious meals
You can enjoy a balanced and relaxed breakfast in a stylish ambience and/or delicious cakes, tarts and gateaux. Whether it’s individually prepared egg dishes, freshly brewed coffee, freshly baked pastries from our bakery or sweet temptations from our patisserie – there’s something to feast on every day at the Erbenhof Café!
Breakfast: daily 07.00 – 10.30 a.m.
Saturday, Sunday, public holidays until 1 p.m.
Farm bakery/pastry shop: daily 07.00 – 17.00
At the Erbenhof you can have breakfast individually; the best croissants in town with a coffee are a good start to the day.
